June 06, 2018

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New + Notable: The Summer Edition

Fresh summer vibes deserve fresh summer menu items, and our New + Notable lineup is exactly what we need! There’s a ton of new dishes and drinks that will keep your sun soaked patio lounging going all summer long.

Availabilities vary by location, so please check out our menu to see which New + Notable items are available at your nearest Earls.

Salmon Zen Bowl

Keep the peace and your hanger at bay with our flavourful Salmon Zen Bowl. This light but hearty rice bowl is full of crisp snap peas, sautéed mushrooms, and creamy avocado, and topped with a maple soy-marinated salmon filet that’s cooked to medium moist perfection. Available at select locations.

Teriyaki Chicken Rice Bowl

This classic dish has a ton of flavour that’ll satisfy all of your tastebuds. It features tender marinated teriyaki chicken on a bed of perfectly cooked Japanese rice, and paired together with fresh bok choy, snap peas, button mushrooms, sliced radishes, and a pickled red onion garnish to give the dish an extra kick.

Rosé Sangria

Your summer cocktail is here, and it’s our new Rosé Sangria! Packed with pomegranate, apple, grapefruit, and lemon, our newest drink is super crushable and seriously #summergoals.

Street Chicken Tacos

A new kind of chicken taco has arrived, and they're crazily addictive. Filled with Yucatan Chicken, melted white cheddar cheese and fresh pico de gallo on a corn tortilla, the Street Chicken Tacos hits just the spot. Available on both our core menu and our twice-daily Happy Hour menus!

Ahi Tuna Poké Bowl

Our new Ahi Tuna Poke Bowl is one dreamy dish. Keeping it light with fresh marinated Ahi Tuna, and complemented with fresh avocado, sweet mango, and spicy togarashi mayo, it's the perfect pick for those hot summer nights.

S’mores Chocolate Cheesecake

We think our legendary Sticky Toffee Chocolate Pudding may have met its match. Just when you thought that cheesecake couldn’t be better, we added torched marshmallows and a hazelnut graham streusel. Good thing there’s always a second stomach for dessert!

Spicy Tuna Roll

We just can't stop thinking about our new Spicy Tuna Roll, filled with fresh spicy soy-marinated tuna and topped with crunchy tempura. It's enough to make us low-key obsessed. (Okay, maybe full-on obsessed...)

The Impossible Burger

This game-changing burger by Impossible Foods is a 100% plant-based burger that’s made for meat-lovers! It still comes on a freshly baked brioche bun and all the classic fixin’s, so the next time you’re in, experience the difference without tasting the difference. Available at our US locations only.

Rhubarb Fizz

Another new addition to our cocktail list, the Rhubarb Fizz is made with vodka, Aperol, rhubarb, fresh lime, soda, green strawberry bitters and topped with meringue foam. Have one (or three) and you’ll be on cloud nine in no time!

Chimichurri Steak

This dish is what Southwest dreams are made of... if those dreams are made with a smoky poblano chimichurri sauce, baby potatoes, and pan roasted tomatoes. The striploin steak, a Creekstone Farms Black Angus beef, is raised without antibiotics, steroids, or added hormones. Available at select locations.

Sirloin + Lobster Tail

The ultimate surf + turf combo! This sirloin is cooked to perfection and paired together with a tender lobster tail brushed with confit garlic butter, Cajun spice, and chives. The best kind of couple goals.