Earls
16th Avenue

Four Penne Alfredos and choice of four Caesar Salads or Mixed Field Greens.

Two Bigger Better Burgers, one pound of Earls Wings, and two slices of NYC Cheesecake.

Four Oven Roasted Salmon, choice of four Caesar Salad or Mixed Field Greens, and four slices of NYC Cheesecake.

Dynamite Roll, Warm Spinach + Three Cheese Dip and Earls Wings

Margherita Pizza and two pounds of Earls Wings

Crisp romaine, croutons, parmesan, creamy caesar dressing. Serves four.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon. Serves four.

Classic cream sauce and Grana Padano parmesan. Serves four.

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette. Serves four.

All the ingredients to make your very own Earls Pan Bread. Baking instructions included.

Whole traditional cheesecake, with seasonal fruit, whipped chantilly cream. 12 slices.

Four fresh pizza doughs, San Marzano tomato pizza sauce, and shredded mozzarella cheese.

1 dozen eggs, 1lb butter, 2L 2% milk. 1 lb shredded white cheddar cheese, 8 oz (8 slices) cheddar cheese, 8 oz sour cream, 8 oz feta cheese, 4 oz shredded parmesan cheese, 1L Creamo

2 racks BBQ Ribs, 6 6.5 oz Angus Chuck burger patties, 4 8 oz Sirloins, 4 6 oz Salmon Filets

2 lb jasmine rice (uncooked), 2 lb quinoa (uncooked), 2 lbs fettuccine noodles, 5 lbs all purpose flour, 2 oz baking powder, 2 oz baking soda, 1 quart vegetable oil, 8 fl oz olive oil, 1 kg fine salt, 2 oz ground black pepper

2 white or red onions, 2 oz garlic gloves, 8 oz whole button mushrooms, 1 lb celery sticks, 3 beefsteak tomatoes, 1 lb whole carrots, 1 cucumber, 1 head green leaf lettuce, 2 lbs Yukon gold or russet potatoes, 8 oz shredded cabbage, 2 red peppers, 1 lb asparagus, 1 bunch fresh herbs (parsley or cilantro or green onion), daily Chef's selection

1 lb medium-firm tofu, 6 Beyond Meat patties, 32 fl oz canned black beans, 8 oz crispy chickpeas, 8 oz pumpkin seeds, 1 lb frozen corn

Our classic cream sauce that pairs nicely with every kind of pasta, ready to heat and serve. (16 oz)

High quality flour for all the baking.

A single full rack of pre-marinated and oven-ready for fall-off-the-bone ribs.

Filled with everything nice that makes up our most-loved spice. (8oz)

Fair trade, certified organic, and a daytime essential. Makes 5-6 cups.

Genuine Quebec, single forest organic maple syrup. The real deal. (1L)

Belovedly known as 'parm dip', this dressing is good for salads, as a dipping sauce, or - let's be honest - eating on its own. (16oz)

Our beloved hand soap available in two sizes.

By the roll. Max of 6 per order.

Tender chicken, crispy wontons, cucumber, piled high with sweet and spicy chili sauce

Citrus plum dipping sauce

Prawns, mango and avocado, sriracha mayo, black sesame, maple unagi

With French fries and garlic bread

Feta, caper and dill aioli, jasmine rice and seasonal vegetables

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun

Aged cheddar, lettuce, tomatoes, on rustic ciabatta

Graham cracker crust, fresh berries, whipped chantilly cream