new fall/winter 2009 menu

Heart and Soul Food

If you want to get to the heart of the earls experience, start in our kitchen. It’s our nerve center, our artist’s studio, our inspirational heart. It’s here we put our skills, passion, dedication, (not to mention heart and soul) into every dish, every time.

Fresh buns are (baked) in da house
Good bread is baked daily. Great bread is baked daily right here in our kitchen. From scratch. Every morning. For example, try our house-baked egg-washed burger bun, baked ultra-fresh to make our burgers ultra-delectable.

The less-is-more Ciabatta
Our house-baked Ciabatta is not only incredibly fresh, it is now just a little smaller, too. Why? To allow the delicate flavours in your sandwich to shine through. Plus, less carbs means, well, less carbs, so our Ciabatta sammies are now a little healthier, and a lot tastier.

Napalese Margherita Pizza
New crust. Fresh Mozza. And possibly the best tomatoes on the planet make the Napalese Margherita Pizza a little slice of paradiso. Grown from the volcanic soil in the San Marzano region of Italy, the tomatoes bring a deep, sweet, unrivalled flavour to this circular sensation.

A Swiss do-not miss
Imagine a rich, dense and sticky brownie stuffed with Toblerone chocolate, warmed to order and topped with Creme Fraiche gelato? Now imagine having the will not to order the Toblerone Brownie. We couldn’t say no, either.

Rock it with a sweet beat (or is that beet?)
Celebrate fall freshness with our fabulous new Rocket Pear and Beet salad. The perfectly ripened pears create a wicked harmony with the sweet red beets and savoury goat cheese coulis—all accompanied by a lightly dressed rocket lettuce (arugula).

Look What the Doctor Ordered
The fabulous new Doctor’s Orders martini is a carefully crafted dose of (dare we say) healthy fun with the juice of super-fruits acai and mangosteen, naturally sweet agave nectar and Smirnoff Blueberry vodka (complete with antioxidants). Your prescription is ready—no appointment necessary.